Today for breakfast, I ate...
Um, I think I have alzheimer's.
-Something like 2 pints of blueberries
-about half a carton of chocolate soy milk
-4.5 gluten/dairy-free chocolate chip cookies (who knew?)
-a couple handfuls of almonds
-a free sample of orange fruit candy
-some CRAZY fruit salad I made with a million different things in it
-some CRAZY vegetable stir-fry sort of thing with rice (2-3 servings) (slightly less good)
I spent an hour and a half in the kitchen preparing the latter two foods today. I also scrubbed pans and went grocery shopping. I washed my hair, went for a brisk walk with one of my girl friends, and read some more "Gluten-Free Living for Dummies."