Today for breakfast, I ate half a bag of gluten-free pasta. It was a lot more than I expected! I actually went to work feeling full.
On my lunch break at 4pm, I ate something like a pint of blueberries, a quarter of a honeydew, and a few handfuls of almonds.
After work around 8:30, I ate 1/3 of our brand new jar of peanut butter. That was a pretty bad idea and I feel like I'm about to die because of it, but it was rather tasty! I put a little bit of sugar on it so it could also be dessert. (desert?) Then I ate the rest of my blueberries from lunch... and another family-sized salad bowl full of them.